Categories: Pasta Fresco
Choices of sauces: pesto, marinara, alfredo.
Tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.