Our customers’ health and safety is a top priority

We at Bruno’s Italian Cuisine are committed to continue serving our community, as always, with our customers’ health and safety as a top priority.

Pickup On Second Street

Don’t want to make the trek into the restaurant? We’ve got you covered! Park in one of our takeout spots in the Bruno’s parking lot on Second Street, call to let us know you’ve arrived, and we’ll bring your order out to you!

Call Us: 1 (925) 371-3999



FOR PICKUP

 


FOR DELIVERY

 

Appetizers

  • $13

    Portuguese Style Clams

    Clams sautéed with garlic, tomatoes and Cajun sausage
    in a white wine sauce.

  • $12.95

    Venetian Crisps

    Crostinis served with goat cheese, roasted garlic, sun-dried
    tomato pesto and basil pesto.

  • $13

    Coconut Prawns

    Pineapple cherry glaze.

  • $12

    Fresh Tomatoes & Mozzarella

  • $13.95

    Fried Calamari

  • $11.95

    Fried Mozzarella Sticks

  • $6.95

    Garlic Cheese Bread

  • $5.95

    Soup of the Day

  • $14

    Crab Cakes

Salads

  • $13/$15

    Sonoma Baby Red Oak Salad

    • without chicken - $13
    • with Grilled Chicken - $15

    Cranberries, roasted walnuts and goat cheese, tossed with
    raspberry walnut vinaigrette.

  • $13

    Tortellini Prosciutto Salad

    Cheese-stuffed tortellini tossed with prosciutto, fresh spinach,
    cherry tomatoes and green onions in our homemade Italian
    dressing, topped with Gorgonzola cheese.

  • $10

    Baby Mixed Greens Add Chicken $2 • Prawns $1.50 • Pan-seared scallops $2.75

    Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing.

  • $12.85

    Antipasto Salad

    Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncinis, red and green onions tossed in our homemade Italian dressing and topped with parmesan cheese.

  • $11/$14

    Caesar Salad

    • without chicken - $11
    • with Grilled Chicken - $14

    Parmesan croutons and homemade Caesar dressing. Anchovies upon request.

  • $14.50

    Cajun Chicken Salad

    Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese.

  • $11/$14

    Spinach Salad

    • without chicken - $11
    • with Grilled Chicken - $14

    Spinach, feta cheese, bacon, roasted walnuts and black olives.

  • $12/$15

    Green Bean Salad

    • without chicken - $12
    • with Grilled Chicken - $15

    Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese.

  • $12

    Bay Shrimp Salad

    Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing.

  • $5

    Side Salad

    Choice of dressings: Peppery Parmesan, Raspberry Walnut, Ranch, Bleu Cheese, Honey Mustard or Italian.

Pizza

Medium (12”-8 slices) | Large (14”-10 slices) | X-Large (16”-12 slice)
Additional Toppings: Medium Pizza 1.50 | Large Pizza 2.00 | X-Large Pizza 2.50

  • $15.95/$20.25

    Cheese Pizza

    • Medium - $15.95
    • Large - $17.95
    • X-Large - $20.25
  • $1.50/$2.50

    Each Additional Topping

    • Medium Pizza - $1.50
    • Large Pizza - $2.00
    • X-Large Pizza - $2.50

    Onions, Red Onions | Green Onions | Tomatoes | Red and Green Bell Peppers | Mushrooms | Olives | Garlic | Anchovies | Italian Sausage, Cajun Sausage | Pepperoni | Linguica | Ham | Canadian Bacon | Bacon | Meatballs | Artichoke Hearts | Jalapenos | Chicken | Pineapple | Spinach | Sundried Tomatoes

  • $23.95/$34.75

    Bruno’s Special

    • Medium - $23.95
    • Large - $27.95
    • X-Large - $34.75

    Pepperoni, salami, sausage, mushrooms, onions, green bell peppers.

  • $23.95/$34.75

    Texas Special

    • Medium - $23.95
    • Large - $27.95
    • X-Large - $34.75

    Chicken, Italian sausage, olives and red onions with BBQ sauce on top.

  • $23.75/$31.95

    Rebel Roaster

    • Medium - $23.75
    • Large - $25.95
    • X-Large - $31.95

    Chicken, garlic, fresh basil, red pepper, parmesan.

  • $23.75/$31.95

    Ragin’ Cajun

    • Medium - $23.75
    • Large - $25.95
    • X-Large - $31.95

    Chicken, Cajun sausage, olives and red onions.

  • $23.75/$31.95

    Portofino Special

    • Medium - $23.75
    • Large - $25.95
    • X-Large - $31.95

    Chicken, basil, with mozzarella, parmesan and feta cheese.

  • $23.75/$31.95

    Vegetarian

    • Medium - $23.75
    • Large - $25.95
    • X-Large - $31.95

    Mushrooms, onions, bell peppers, olives and tomatoes.

  • $23.75/$31.95

    Popeye – Vegetarian

    • Medium - $23.75
    • Large - $25.95
    • X-Large - $31.95

    Pesto sauce with spinach, garlic, feta cheese.

  • $24.25/$30.50

    Greek Special

    • Medium - $24.25
    • Large - $25.05
    • X-Large - $30.50

    Feta cheese, pepperoni, onions, olives, green onions.

  • $24.25/$31.35

    Sicilian Special – Vegetarian

    • Medium - $24.25
    • Large - $24.85
    • X-Large - $31.35

    Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese.

  • $24.25/$33.25

    The Green Special – Vegetarian

    • Medium - $24.25
    • Large - $26.95
    • X-Large - $33.25

    Pesto sauce, zucchini, artichoke hearts, olives feta cheese.

  • $22/$30.95

    Hawaiian Star

    • Medium - $22
    • Large - $25
    • X-Large - $30.95

    Ham, pineapple, Canadian bacon.

  • $23.50/$27.95

    Mexican

    • Medium - $23.50
    • Large - $24
    • X-Large - $27.95

    Pepperoni, linguica, bell pepper, jalapenos.

  • $23.95/$34.75

    Meat Special

    • Medium - $23.95
    • Large - $27.95
    • X-Large - $34.75

    Pepperoni, salami, sausage, Canadian bacon, ham.

  • $24.75/$31.95

    Margherita – Vegetarian

    • Medium - $24.75
    • Large - $27.95
    • X-Large - $31.95

    Fresh tomato, roasted garlic and basil olive oil drizzle.

Sandwiches

All sandwiches served with your choice of one of the following: Steak Fries, Italian Pasta Salad, Cucumber Salad or Mixed Green Salad (with choice of dressing)

  • $11.75

    Gustoso Italian Sandwich

    Mild Italian sausage sautéed with green and red bell peppers in a marinara sauce, topped with mozzarella, served on a French roll.

  • $12

    Chicken Club

    Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll.

  • $10.95

    Meatball Sub

    Meatballs, homemade meat sauce and mozzarella cheese on a French roll.

  • $11.75

    Grilled Portabella Mushroom Sandwich

    Portabella mushrooms sautéed with roasted bell peppers, spinach, garlic and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise.

Pasta Fresco

  • $22.95

    San Francisco Special

    Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.

  • $21.95

    Bruno s Homemade Meat Lasagna

    Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.

  • $20.95

    Farfalle with Chardonnay Cream Sauce

    Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.

  • $17.50

    Angel Hair Alla Paisano Vegetarian Add Blackened Chicken Breast $2

    Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.

  • $18.95

    Pasta Puttanesca

    Tossed with roma tomatoes, calamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.

  • $21

    Chicken Fettuccine Alfredo

    Cream sauce with herbs, nutmeg, and chicken breast.

  • $18.95

    Fusilli Florentine Vegetarian Add Grilled Chicken $2

    Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.

  • $23

    Pollo Alla Bayou

    Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce.

  • $17.95

    Spaghetti Bolognese

    Homemade meat sauce with meatball.

  • $19.95

    Tortellini Alla Pisa

    Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.

  • $17.95

    Melanzana Vegetariano

    Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.

  • $20.95

    Panzotti Veneziana

    Jumbo ravioli filled with romano cheese served in a rich cream sauce
    garnished with walnuts.

  • $21.75

    Linguine with Clams

    Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.

  • $17.25

    Sun-Dried Tomato Pesto Rigatoni Add Chicken $2

    Portabella mushrooms, swiss chard, green onion, ricotta cheese.

  • $19.75

    Gnocchi

  • $19.75

    Ravioli

    Choices of sauces: pesto, marinara, alfredo.

Chef Specials

  • $24.95

    Risotto Della Casa

    Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.

  • $23.95

    Blackberries & Brandy Chicken Breast

    Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.

  • $23.95

    Chicken Parmigiana

    Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.

  • $23.95

    Pollo Carciofi

    Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.

  • $23.75

    Pork Tenderloin Marsala

    Pork tenderloin cooked with marsala wine, onions and mushrooms. Served with potatoes and vegetables.

  • $26.95

    Jambalaya

    Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.

  • $27

    Fettuccine Alla Padrone

    Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.

  • $27

    Main Street Crab Cakes

    Served with sweet red bell pepper aioli and creamy artichoke risotto.

  • $27

    Linguine Frutti Di Mare

    Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.

  • $25

    Veal Piccata

    Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables.

  • $35

    12 Oz. New York Strip

    Grilled New York steak, potatoes, roasted beets, with port wine blue cheese butter.

  • $24

    Pork Chop

    Granny smith apple chutney butter, oven roasted sweet potatoes, sautéed green beans.

  • $27

    Pesce Di Giorno

    Please ask your server about our daily fish special.

Dessert

  • $6.25

    Homemade Tiramisu

    Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate.

  • $6.25

    Chocolate Fudge Cake

    Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings.

  • $6.25

    Espresso Brownie Sundae

    Rich and chewy brownie, made with walnuts and a hint of espresso. Topped with vanilla ice cream and hot fudge!

  • $6.25

    Chocolate Mousse

    Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.

  • $6.25

    New York Cheesecake

    Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.

  • $6.25

    Apple Torte

    Fresh apples combined with cinnamon and brown sugar, baked in a buttery, shortbread crust. Served warm with vanilla ice cream.