A Wine & Dine Experience

Thursday, November 20 · 6:00 PM
Join us for an elegant evening featuring a multi-course Italian dinner perfectly paired with McGrail Vineyards’ award-winning wines.



Note: Limited seating available – reservations required.
Visit our page on OpenTable to book!

Call Us: 1 (925) 371-3999

ONLINE ORDER FOR PICKUP
DELIVERY

Happy Hour

Dine-in only

Monday-Friday
3:00 pm – 6:00 pm
Saturday, Sunday
11am-4 pm
*not available on mothers or fathers day*

  • Homeade Tiramisu Something Sweet

    $7

  • Knob Creek Rye Old Fashioned Craft Cocktails

    $10

    Sugar, old fashioned bitters, knob creek rye.

  • Knob Creek Rye Manhattan Craft Cocktails

    $10

    Sweet Vermouth, angostura & orange bitters, knob creek rye.

  • White Sangria Craft Cocktails

    $8

    White Wine, fruit, fruit juices.

  • Basil Limoncello Spritz Craft Cocktails

    $9

    Limoncello, prosecco, soda water, basil

  • Espresso Martini Craft Cocktails

    $9

    Espresso, kahlua, simple syrup, vodka.

  • Bloody Mary Craft Cocktails

    $10

    Vodka, lime juice, bloody mary mix, topped W/ olives, celery, and shrimp.

  • Paper Plane Craft Cocktails

    $9

    Whiskey, aperol, lemon juice, amaro nonino.

  • Aperol Sour Craft Cocktails

    $9

    Aperol, egg white, lemon juice, simple syrup

  • Well Drinks Drink Specials

    $8

  • House Wine Drink Specials

    $7 / $25
    • Glass - $7
    • Bottle - $25

    Choice of Chardonnay, Cab, Merlot, Pinot Grigio, or Pinot Noir

  • Beer Shot Combo Drink Specials

    $13

    Any Well Shot and any Draft Beer

  • Bottle Beer Drink Specials

    $3.50

  • Draft Beer Drink Specials

    $6.50

  • Crab Cakes

    $14

    Two crab cakes served with a roasted bell pepper aioli.

  • Chicken Club Sandwich

    $14

    Chx Club served W/ fries

  • Sun-dried Tomato Pesto Flatbread

    $12

    Sun-dried tomato pesto base, prosciutto, arugula, goat cheese.

  • California Chicken Flatbread

    $14

    Chicken, bacon, avocado, cilantro, sweet red peppers, topped W/ chipotle ranch.

  • Sidewinder Fries W/ Truffle Oil & Parm

    $8

  • Herb and Chili Burrata

    $9

    Creamy Burrata W/ Chili Oil

  • Roasted Chicken Wings (6)

    $10

    Choice of Sauce: Homemade Caesar, BBQ, or Buffalo.

  • Portuguese Clams

    $14

    Clams Sautéed W/ garlic, tomatoes, and cajun sausage, in a white wine sauce.

  • Happy Hour Seafood Risotto

    $18

    Creamy Risotto with salmon, prawns clams, onions, and tomatoes.

  • Happy Hour Bayou

    $14

    Our ever popular bayou pasta

  • Caesar Salad

    $12

    Romaine lettuce, garlic-herb croutons, caesar dressing, parmesan.

  • Sonoma Salad

    $12

    Red oak lettuce, cranberries, roasted walnuts, goat cheese, tossed in a raspberry walnut vinaigrette.

Appetizers

  • Fried Ravioli

    $16.75

    Marinara and Pesto sauce.

  • Portuguese Style Clams

    $17.95

    Clams sautéed with garlic, tomatoes and Cajun sausage in a white wine sauce.

  • Coconut Prawns

    $17.25

    Pineapple cherry glaze.

  • Fresh Tomatoes & Mozzarella

    $16.75

  • Fried Calamari

    $18.95

  • Fried Mozzarella Sticks

    $15.95

  • Garlic Cheese Bread

    $9.95

  • Soup of the Day

    $7.25

  • Crab Cakes

    $18.25

    Roasted red bell pepper aioli.

Salads

  • Sonoma Baby Red Oak Salad

    $16.95 / $18.95
    • without chicken - $16.95
    • with Grilled Chicken - $18.95

    Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette.

  • Baby Mixed Greens Add Chicken $3 • Prawns $2 each

    $15.25

    Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing.

  • Caesar Salad

    $16 / $18.95
    • without chicken - $16
    • with Grilled Chicken - $18.95

    Parmesan croutons and homemade Caesar dressing. Anchovies upon request.

  • Cajun Chicken Salad

    $18.95

    Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese.

  • Spinach Salad

    $16 / $18.95
    • without chicken - $16
    • with Grilled Chicken - $18.95

    Spinach, feta cheese, bacon, roasted walnuts and black olives.

  • Green Bean Salad

    $15.95 / $17.95
    • without chicken - $15.95
    • with Grilled Chicken - $17.95

    Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese.

  • Bay Shrimp Salad

    $18.95

    Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing.

  • Side Salad

    $7.25

    Choice of dressings: Peppery Parmesan, Raspberry Walnut, Ranch, Bleu Cheese, Honey Mustard or Italian.

Pizza

Medium (12”-8 slices) | Large (14”-10 slices) | X-Large (16”-12 slice)
Additional Toppings: Medium Pizza 1.50 | Large Pizza 2.25 | X-Large Pizza 3.00

  • Cheese Pizza

    $20.95 / $25.75
    • Medium - $20.95
    • Large - $23.25
    • X-Large - $25.75

  • Each Additional Topping

    $2.00 / $4
    • Medium Pizza - $2.00
    • Large Pizza - $3.00
    • X-Large Pizza - $4

    Onions, Red Onions | Green Onions | Tomatoes | Red and Green Bell Peppers | Mushrooms | Olives | Garlic | Anchovies | Italian Sausage, Cajun Sausage | Pepperoni | Linguica | Ham | Canadian Bacon | Bacon | Meatballs | Artichoke Hearts | Jalapenos | Chicken | Pineapple | Spinach | Sundried Tomatoes

  • Bruno’s Special

    $32.15 / $43.95
    • Medium - $32.15
    • Large - $36.50
    • X-Large - $43.95

    Pepperoni, salami, sausage, mushrooms, onions, green bell peppers.

  • Texas Special

    $32.15 / $43.95
    • Medium - $32.15
    • Large - $36.50
    • X-Large - $43.95

    Chicken, Italian sausage, olives and red onions with BBQ sauce on top.

  • Rebel Roaster

    $32.15 / $40.25
    • Medium - $32.15
    • Large - $35.50
    • X-Large - $40.25

    Chicken, garlic, fresh basil, red pepper, parmesan.

  • Ragin’ Cajun

    $32.15 / $40.25
    • Medium - $32.15
    • Large - $35.50
    • X-Large - $40.25

    Chicken, Cajun sausage, olives and red onions.

  • Portofino Special

    $32.15 / $40.25
    • Medium - $32.15
    • Large - $35.50
    • X-Large - $40.25

    Chicken, basil, with mozzarella, parmesan and feta cheese.

  • Vegetarian

    $32.15 / $40.25
    • Medium - $32.15
    • Large - $35.50
    • X-Large - $40.25

    Mushrooms, onions, bell peppers, olives and tomatoes.

  • Popeye – Vegetarian

    $32.15 / $40.25
    • Medium - $32.15
    • Large - $35.50
    • X-Large - $40.25

    Pesto sauce with spinach, garlic, feta cheese.

  • Greek Special

    $29.95 / $38.95
    • Medium - $29.95
    • Large - $33.50
    • X-Large - $38.95

    Feta cheese, pepperoni, onions, olives, green onions.

  • Sicilian Special – Vegetarian

    $29.95 / $38.95
    • Medium - $29.95
    • Large - $33.50
    • X-Large - $38.95

    Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese.

  • The Green Special – Vegetarian

    $29.95 / $38.95
    • Medium - $29.95
    • Large - $33.50
    • X-Large - $38.95

    Pesto sauce, zucchini, artichoke hearts, olives feta cheese.

  • Hawaiian Star

    $29.95 / $38.95
    • Medium - $29.95
    • Large - $33.50
    • X-Large - $38.95

    Ham, pineapple, Canadian bacon.

  • Mexican

    $29.95 / $38.95
    • Medium - $29.95
    • Large - $33.50
    • X-Large - $38.95

    Pepperoni, linguica, bell pepper, jalapenos.

  • Meat Special

    $32.15 / $43.95
    • Medium - $32.15
    • Large - $36.50
    • X-Large - $43.95

    Pepperoni, salami, sausage, Canadian bacon, ham.

  • Margherita – Vegetarian

    $29.95 / $38.95
    • Medium - $29.95
    • Large - $33.50
    • X-Large - $38.95

    Fresh tomato, roasted garlic and basil olive oil drizzle.

Sandwiches

Served 11am to 3pm.

All sandwiches served with your choice of one of the following: Steak Fries, Italian Pasta Salad, Cucumber Salad or Mixed Green Salad (with choice of dressing)

  • Gustoso Italian Sandwich

    $16.95

    Mild Italian sausage sautéed with green and red bell peppers in a marinara sauce, topped with mozzarella, served on a French roll.

  • Chicken Club

    $17.25

    Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll.

  • Meatball Sub

    $15.95

    Meatballs, homemade meat sauce and mozzarella cheese on a French roll.

Pasta Fresco

MOST DISHES MADE WITH GARLIC. ALL DISHES ARE A LA CARTE.

  • San Francisco Special

    $31.25

    Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.

  • Bruno s Homemade Meat Lasagna

    $30.25

    Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.

  • Farfalle with Chardonnay Cream Sauce

    $27.50

    Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.

  • Angel Hair Alla Paisano Vegetarian Add Blackened Chicken Breast $3

    $24

    Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.

  • Pasta Puttanesca

    $25.25

    Tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.

  • Chicken Fettuccine Alfredo

    $27.50

    Cream sauce with herbs, nutmeg, and chicken breast.

  • Fusilli Florentine Vegetarian Add Grilled Chicken $2.50

    $25

    Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.

  • Pollo Alla Bayou

    $31

    Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce.

  • Spaghetti Bolognese

    $25

    Homemade meat sauce with meatball.

  • Tortellini Alla Pisa

    $26.50

    Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.

  • Linguine with Clams

    $29.50

    Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.

  • Sun-Dried Tomato Pesto Rigatoni Add Chicken $3

    $24

    Portabella mushrooms, swiss chard, green onion, ricotta cheese.

  • Gnocchi

    $27.50

  • Ravioli

    $27.50

    Choices of sauces: pesto, marinara, alfredo.

Chef Specials

Most dishes made with garlic. All dishes are A la Carte.

  • Veal Chop

    $33

    Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.

  • Pork Chop Marsala

    $31

    Marsala wine, onions, and mushrooms. Served potatoes and seasonal vegetables.

  • Braised Short Ribs

    $30.25

    Braised boneless beef short ribs with red wine and garlic over risotto

  • Risotto Della Casa

    $32.25

    Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.

  • Blackberries & Brandy Chicken Breast

    $31.95

    Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.

  • Chicken Parmigiana

    $31.50

    Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.

  • Pollo Carciofi

    $31.50

    Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.

  • Jambalaya

    $35

    Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.

  • Fettuccine Alla Padrone

    $37.50

    Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.

  • Main Street Crab Cakes

    $37

    Served with sweet red bell pepper aioli and creamy artichoke risotto.

  • Linguine Frutti Di Mare

    $37.50

    Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.

  • Pesce Di Giorno

    $36

    Please ask your server about our daily fish special.

Dessert

  • Homemade Tiramisu

    $8.25

    Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate.

  • Chocolate Fudge Cake

    $8.25

    Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings.

  • Espresso Brownie Sundae

    $8.25

    Rich and chewy brownie, made with walnuts and a hint of espresso. Topped with vanilla ice cream and hot fudge!

  • Chocolate Mousse

    $8.25

    Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.

  • New York Cheesecake

    $8.25

    Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.

  • Apple Torte

    $8.25

    Fresh apples combined with cinnamon and brown sugar, baked in a buttery, shortbread crust. Served warm with vanilla ice cream.

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