Bruno's Wine List
| Glass | Bottle |
|---|
| Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel, Chianti | $8 | $27 |
| Cupcake, Prosecco, Livermore | $8 | $27 |
| Save Me San Francisco, Calling All Angels Chardonnay, Monterey | $9 | $31 |
| Save Me San Francisco, Hella Fine Merlot, Half Moon Bay | $9 | $31 |
| Cupcake Red Velvet, California | $9 | $31 |
| Concannon Founders', Petite Sirah, Livermore | $10 | $33 |
| Darcie Kent, Picazo Merlot, Livermore | $10 | $33 |
| Wente Riva Ranch Reserve Chardonnay | $11 | $39 |
| Murrieta's Well, The Spur, Livermore | $13 | $47 |
| Wente Charles Wetmore Reserve Cabernet, Livermore | $14 | $51 |
| Gabbiano Pinot Grigio, Italy | $8 | $27 |
| Antinori Santa Cristana Pinot Grigio, Italy | $10 | $33 |
| Capezzana Barco Reale Sangiovese, Italy | $10 | $33 |
| Banfi Rosa Regale Brachetto, Italy | $11 | $39 |
| Perfinance, Barbera, Italy | $12 | $43 |
| Antinori Villa Toscana Red, Italy | $13 | $47 |
| Gabbiano Chianti Classico Riserva, Italy | $14 | $51 |
| Banfi Belnero Sangiovese, Italy | $15 | $55 |
| Mumm, Napa, Brut 187ml | ||
| Simi Sauvignon Blanc, Sonoma | $8 | $28 |
| Geyser Peak Sauvignong Blanc, Sonoma | $9 | $31 |
| Clos du Bois Reserve Cabernet, Alexander Valley | $10 | $33 |
| Ravenswood Zinfandel, Sonoma | $11 | $33 |
| Rodney Strong Chalk Hill Chardonnay, Sonoma | $11 | $39 |
| Mark West Pinot Noir, Carneros | $12 | $43 |
| Franciscan Cabernet Sauvignon, Oakville | $13 | $47 |
| Ferrari-Carano, Merlot, Sonoma | $13 | $47 |
| Atlas Peak, Cabernet Sauvignon, Napa | $14 | $51 |
| Unbridled Pinot Noir, Santa Maria | $15 | $55 |
Beer & Beverages
$10 Cocktail List
The Islander
Cruzan Estate Rum with mint, simple syrup, triple sec, splash of lime juice and Fever Tree Club Soda, served on the rocks.
The Italian
Banti Rosa Regale Brachetto vino with a splash of Villa Massa Limoncello and Fever Tree Elderflower Tonic, served up with lemon twist.
The American
Deep Eddy Vodka with Fever Tree Ginger Beer, fresh lime juice, touch of Fee Brothers Orange Bitters, served on the rocks.
The Beach
Espelon Reposado Tequila, Patron Citronge, fresh lime juice and Agave nectar. Served on rocks with a float of La Pinta Pomegranate Liqueur.
The Manhattan
Maker’s Mark 46 Bourbon with a splash of Cinzano Sweet Vermouth. Fee Brothers Cherry Bitters, garnished with an orange peel twist and Luxardo Maraschino Cherry.
The Swede
Equal parts of Absolut Ruby Red and Absolut Mandarin Vodka with simple syrup, cranberry juice and fresh lime juice, shaken cold served up, sugared cranberries.