Chef Specials

Most dishes made with garlic. All dishes are A la Carte.

  • Veal Chop

    $33

    Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.

  • Pork Chop Marsala

    $31

    Marsala wine, onions, and mushrooms. Served potatoes and seasonal vegetables.

  • Braised Short Ribs

    $30.25

    Braised boneless beef short ribs with red wine and garlic over risotto

  • Linguine Frutti Di Mare

    $37.50

    Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.

  • Pesce Di Giorno

    $36

    Please ask your server about our daily fish special.

  • Main Street Crab Cakes

    $37

    Served with sweet red bell pepper aioli and creamy artichoke risotto.

  • Fettuccine Alla Padrone

    $37.50

    Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.

  • Jambalaya

    $35

    Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.

  • Pollo Carciofi

    $31.50

    Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.

  • Chicken Parmigiana

    $31.50

    Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.