Pasta Fresco

MOST DISHES MADE WITH GARLIC. ALL DISHES ARE A LA CARTE.

  • Pasta Puttanesca

    $25.25

    Tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.

  • Sun-Dried Tomato Pesto Rigatoni Add Chicken $3

    $24

    Portabella mushrooms, swiss chard, green onion, ricotta cheese.

  • Gnocchi

    $27.50

  • Ravioli

    $27.50

    Choices of sauces: pesto, marinara, alfredo.

  • Linguine with Clams

    $29.50

    Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.

  • Tortellini Alla Pisa

    $26.50

    Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.

  • Spaghetti Bolognese

    $25

    Homemade meat sauce with meatball.

  • Pollo Alla Bayou

    $31

    Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce.

  • Chicken Fettuccine Alfredo

    $27.50

    Cream sauce with herbs, nutmeg, and chicken breast.

  • Fusilli Florentine Vegetarian Add Grilled Chicken $2.50

    $25

    Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.