2133 1st St. Livermore, CA 94550
(925) 371-3999
Open until 9:00 pm
Categories: Chef Specials
Braised boneless beef short ribs with red wine and garlic over risotto
Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
$35
Marsala wine, onions, and mushrooms. Served potatoes and seasonal vegetables.
$31
Served with sweet red bell pepper aioli and creamy artichoke risotto.
$37