2133 1st St. Livermore, CA 94550
(925) 371-3999
Open until 9:00 pm
Categories: Chef Specials
Served with sweet red bell pepper aioli and creamy artichoke risotto.
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
$37.50
Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
$35
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
$31.50