2133 1st St. Livermore, CA 94550
(925) 371-3999
Closed until 11:00 am
Categories: Chef Specials
Served with sweet red bell pepper aioli and creamy artichoke risotto.
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
$37.50
Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.
$33
Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.