2133 1st St. Livermore, CA 94550
(925) 371-3999
Closed until 11:00 am
Categories: Chef Specials
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
Served with sweet red bell pepper aioli and creamy artichoke risotto.
$37
Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.
$37.50
Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
$35