2133 1st St. Livermore, CA 94550
(925) 371-3999
Open until 2:00 pm
Categories: Chef Specials
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.
$31.50
Served with sweet red bell pepper aioli and creamy artichoke risotto.
$37
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.