2133 1st St. Livermore, CA 94550
(925) 371-3999
Closed until 11:00 am
Categories: Chef Specials
Marsala wine, onions, and mushrooms. Served potatoes and seasonal vegetables.
Served with sweet red bell pepper aioli and creamy artichoke risotto.
$37
Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.
$33
Braised boneless beef short ribs with red wine and garlic over risotto
$30.25