2133 1st St. Livermore, CA 94550
(925) 371-3999
Open until 9:30 pm
Categories: Chef Specials
Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
$31.50
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
$37.50
Served with sweet red bell pepper aioli and creamy artichoke risotto.
$37