Categories: Pasta Fresco
Portabella mushrooms, swiss chard, green onion, ricotta cheese.
Tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.