2133 1st St. Livermore, CA 94550
(925) 371-3999
Closed until 11:00 am
Categories: Chef Specials
Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
$31.50
Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.
$33
Served with sweet red bell pepper aioli and creamy artichoke risotto.
$37