2133 1st St. Livermore, CA 94550
(925) 371-3999
Open until 9:00 pm
Categories: Chef Specials
Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.
$33
Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.
$31.50
$35