2133 1st St. Livermore, CA 94550
(925) 371-3999
Closed until 11:00 am
Categories: Chef Specials
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
Braised boneless beef short ribs with red wine and garlic over risotto
$30.25
$37.50
Served with sweet red bell pepper aioli and creamy artichoke risotto.
$37