2133 1st St. Livermore, CA 94550
(925) 371-3999
Closed until 11:00 am
Categories: Chef Specials
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.
$31.95
Served with sweet red bell pepper aioli and creamy artichoke risotto.
$37
Marsala wine, onions, and mushrooms. Served potatoes and seasonal vegetables.
$31