Veal Chop

Categories:

Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.

$33

You may also like

  • Main Street Crab Cakes

    Served with sweet red bell pepper aioli and creamy artichoke risotto.

    $37

  • Pollo Carciofi

    Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.

    $31.50

  • Braised Short Ribs

    Braised boneless beef short ribs with red wine and garlic over risotto

    $30.25