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$14.65/$23.90
Linguine Frutti Di Mare
- Lunch - $14.65
- Dinner - $23.90
Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.
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$28.30
10 Oz. New York Strip
Portabella and button mushrooms, thyme and rosemary sautéed with garlic in a whiskey sauce. Served with potatoes and vegetables.
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$14.65/$25.15
Pesce Di Giorno
- Lunch - $14.65
- Dinner - $25.15
Please ask your server about our daily fish special.
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$14.65/$23.05
Veal Piccata
- Lunch - $14.65
- Dinner - $23.05
Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables.
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$14.45/$23.90
Main Street Crab Cakes
- Lunch - $14.45
- Dinner - $23.90
Served with sweet red bell pepper aioli and creamy artichoke risotto.
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$14.65/$23.90
Fettuccine Alla Padrone
- Lunch - $14.65
- Dinner - $23.90
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
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$14.65/$23.90
Jambalaya
- Lunch - $14.65
- Dinner - $23.90
Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
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$13.25/$20.25
Pork Tenderloin Marsala
- Lunch - $13.25
- Dinner - $20.25
Pork tenderloin cooked with marsala wine, onions and mushrooms. Served with potatoes and vegetables.
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$13.25/$20.25
Pollo Carciofi
- Lunch - $13.25
- Dinner - $20.25
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
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$13.60/$20.25
Chicken Parmigiana
- Lunch - $13.60
- Dinner - $20.25
Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.
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$14.45/$20.25
Blackberries & Brandy Chicken Breast
- Lunch - $14.45
- Dinner - $20.25
Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.
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$13.60/$20.95
Risotto Della Casa
- Lunch - $13.60
- Dinner - $20.95
Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.