Chef Specials

Braised boneless beef short ribs with red wine and garlic over risotto

Chicken cooked with marsala wine, onions, and mushrooms. Served with potatoes and vegetables.

Grilled New York steak, potatoes, roasted beets, with port wine blue cheese butter.

Granny smith apple chutney butter, oven roasted sweet potatoes, sautéed green beans.

Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.

Please ask your server about our daily fish special.

Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables.

Served with sweet red bell pepper aioli and creamy artichoke risotto.

Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.

Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.

Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.

Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.

Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.

Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.