Linguine with Roasted Eggplant – Vegetarian
Marinara with fresh herbs.
Tossed with roma tomatoes, calamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
Sun-Dried Tomato Pesto Rigatoni Add Chicken $2
Portabella mushrooms, swiss chard, green onion, ricotta cheese.
Choices of sauces: pesto, marinara, alfredo.
Linguine with Clams
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
Tortellini Alla Pisa
Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.
- Lunch - $12.50
- Dinner - $17.95
Homemade meat sauce with meatball.
Jumbo ravioli filled with romano cheese served in a rich cream sauce
garnished with walnuts.
Pollo Alla Bayou
Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce.
Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.
Chicken Fettuccine Alfredo
Cream sauce with herbs, nutmeg, and chicken breast.
Fusilli Florentine Vegetarian Add Grilled Chicken $2
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.
Angel Hair Alla Paisano Vegetarian Add Blackened Chicken Breast $2
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.
Farfalle with Chardonnay Cream Sauce
Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.
Bruno s Homemade Meat Lasagna
Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.
San Francisco Special
Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.