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$25.25
Pasta Puttanesca
Tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
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$24
Sun-Dried Tomato Pesto Rigatoni Add Chicken $3
Portabella mushrooms, swiss chard, green onion, ricotta cheese.
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$27.50
Gnocchi
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$27.50
Ravioli
Choices of sauces: pesto, marinara, alfredo.
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$29.50
Linguine with Clams
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
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$26.50
Tortellini Alla Pisa
Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.
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$25
Spaghetti Bolognese
Homemade meat sauce with meatball.
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$31
Pollo Alla Bayou
Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce.
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$27.50
Chicken Fettuccine Alfredo
Cream sauce with herbs, nutmeg, and chicken breast.
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$25
Fusilli Florentine Vegetarian Add Grilled Chicken $2.50
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.
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$24
Angel Hair Alla Paisano Vegetarian Add Blackened Chicken Breast $3
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.
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$27.50
Farfalle with Chardonnay Cream Sauce
Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.
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$30.25
Bruno s Homemade Meat Lasagna
Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.
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$31.25
San Francisco Special
Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.