• $13.60/$17.80

    Gnocchi Di Giorno

    • Lunch - $13.60
    • Dinner - $17.80
  • $13.60/$17.80

    Ravioli Di Giorno

    • Lunch - $13.60
    • Dinner - $17.80
  • $12.55/$17.80

    Linguine with Clams

    • Lunch - $12.55
    • Dinner - $17.80

    Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.

  • $13.60/$18.85

    Tortellini Alla Pisa

    • Lunch - $13.60
    • Dinner - $18.85

    Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.

  • $12.55/$17.80

    Farfalle with Chardonnay Cream Sauce

    • Lunch - $12.55
    • Dinner - $17.80

    Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.

  • $11.50/$16.75

    Spaghetti Bolognese

    • Lunch - $11.50
    • Dinner - $16.75

    Homemade meat sauce with meatball.

  • $13.69/$18.85

    Panzotti Veneziana

    • Lunch - $13.69
    • Dinner - $18.85

    Jumbo ravioli filled with romano cheese served in a rich cream sauce
    garnished with walnuts.

  • $13.95/$19.70

    Pollo Alla Bayou

    • Lunch - $13.95
    • Dinner - $19.70

    Cajun spiced chicken, cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce.

  • $11.50/$16.55

    Rigatoni Puttanesca

    • Lunch - $11.50
    • Dinner - $16.55

    Rigatoni tossed with roma tomatoes, calamata olives, capers, chopped anchovies, onions, garlic and crushed red pepper in an extra virgin olive oil sauce.

  • $10.95/$16.55

    Melanzana Vegetariano

    • Lunch - $10.95
    • Dinner - $16.55

    Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.

  • $13.40/$18.25

    Chicken Fettuccine Alfredo

    • Lunch - $13.40
    • Dinner - $18.25

    Cream sauce with grilled chicken and herbs.

  • $17.35/$20.95

    Angel Hair Alla Paisano with Blackened Chicken Breast

    • Lunch - $17.35
    • Dinner - $20.95

    Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.

  • $12.55/$17.05

    Fusilli Florentine Vegetarian

    • Lunch - $12.55
    • Dinner - $17.05

    Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.

  • $13.60/$18.85

    Fusilli Florentine with Grilled Chicken

    • Lunch - $13.60
    • Dinner - $18.85

    Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.

  • $11.50/$16.55

    Angel Hair Alla Paisano Vegetarian

    • Lunch - $11.50
    • Dinner - $16.55

    Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.

  • $12.55/$17.80

    Farfalle with Chardonnay Cream Sauce

    • Lunch - $12.55
    • Dinner - $17.80

    Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.

  • $13.60/$18.40

    Bruno s Homemade Meat Lasagna

    • Lunch - $13.60
    • Dinner - $18.40

    Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.

  • $13.60/$20.95

    San Francisco Special

    • Lunch - $13.60
    • Dinner - $20.95

    Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.