• $17.50

    Linguine with Roasted Eggplant – Vegetarian

    Marinara with fresh herbs.

  • $18.95

    Pasta Puttanesca

    Tossed with roma tomatoes, calamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.

  • $17.25

    Sun-Dried Tomato Pesto Rigatoni Add Chicken $2

    Portabella mushrooms, swiss chard, green onion, ricotta cheese.

  • $18.25

    Gnocchi

  • $18.25

    Ravioli

    Choices of sauces: pesto, marinara, alfredo.

  • $19.75

    Linguine with Clams

    Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.

  • $19.95

    Tortellini Alla Pisa

    Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.

  • $12.50/$17.95

    Spaghetti Bolognese

    • Lunch - $12.50
    • Dinner - $17.95

    Homemade meat sauce with meatball.

  • $20.95

    Panzotti Veneziana

    Jumbo ravioli filled with romano cheese served in a rich cream sauce
    garnished with walnuts.

  • $23

    Pollo Alla Bayou

    Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce.

  • $17.95

    Melanzana Vegetariano

    Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.

  • $20.95

    Chicken Fettuccine Alfredo

    Cream sauce with herbs, nutmeg, and chicken breast.

  • $17.95

    Fusilli Florentine Vegetarian Add Grilled Chicken $2

    Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.

  • $17.50

    Angel Hair Alla Paisano Vegetarian Add Blackened Chicken Breast $2

    Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.

  • $20.95

    Farfalle with Chardonnay Cream Sauce

    Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.

  • $21.95

    Bruno s Homemade Meat Lasagna

    Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.

  • $22.95

    San Francisco Special

    Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.