Portuguese Clams
Clams Sautéed W/ garlic, tomatoes, and cajun sausage, in a white wine sauce.
Gnochetti Mac & Cheese Style
White Cheddar, parmesan and mozzarella, herbs, bread crumbs, gnochetti pasta.
Happy Hour Seafood Risotto
Creamy Risotto with salmon, prawns clams, onions, and tomatoes.
Sonoma Salad
Red oak lettuce, cranberries, roasted walnuts, goat cheese, tossed in a raspberry walnut vinaigrette.
Chicken Marsala
Chicken cooked with marsala wine, onions, and mushrooms. Served with potatoes and vegetables.