Linguine Frutti Di Mare
Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.
Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.
Mild Italian sausage sautéed with green and red bell peppers in a marinara sauce, topped with mozzarella, served on a French roll.
Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll.
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.
Tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.
Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce.