Categories: Chef Specials
Please ask your server about our daily fish special.
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
Served with sweet red bell pepper aioli and creamy artichoke risotto.
Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.