Categories: Chef Specials
Please ask your server about our daily fish special.
Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.
Marsala wine, onions, and mushrooms. Served potatoes and seasonal vegetables.
Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.