Bruno's Italian Cuisine Restaurant & Catering
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Pollo Carciofi

Categories: Chef Specials

Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.

$31.50

Related Products

  • $33

    Veal Chop

    Pan-seared, 12oz picatta-style veal chop, served with a side of spaghetti in olive oil, garlic and green beans.

  • $30.25

    Braised Short Ribs

    Braised boneless beef short ribs with red wine and garlic over risotto

  • $37.50

    Fettuccine Alla Padrone

    Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.

Contact Us

  • 2133 1st St. Livermore, CA 94550
  • b/t K St & J St
  • (925) 371-3999
  • Mon/Tues: 11am-2pm & 3pm-9pm
  • Wed/Thurs: 11am-2pm & 3pm-9pm
  • Friday: 11am-2pm & 3pm-9:30pm
  • Saturday: 11am-9:30pm
  • Sunday: 11am-9pm
  • service@brunositaliancuisine.com

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