2133 1st St. Livermore, CA 94550
(925) 371-3999
Closed until 11:00 am
Categories: Chef Specials
Served with sweet red bell pepper aioli and creamy artichoke risotto.
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
$31.50
Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
$37.50
Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.
$32.25