2133 1st St. Livermore, CA 94550
(925) 371-3999
Closed until 11:00 am
Categories: Chef Specials
Served with sweet red bell pepper aioli and creamy artichoke risotto.
Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.
$37.50
Please ask your server about our daily fish special.
$36
Braised boneless beef short ribs with red wine and garlic over risotto
$30.25