Categories: Pasta Fresco
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.