Categories: Pasta Fresco
Choices of sauces: pesto, marinara, alfredo.
Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.
Tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.