Categories: Pasta Fresco
Choices of sauces: pesto, marinara, alfredo.
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.