Categories: Pasta Fresco
Choices of sauces: pesto, marinara, alfredo.
Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.