Categories: Pasta Fresco
Choices of sauces: pesto, marinara, alfredo.
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.