Categories: Pasta Fresco
Choices of sauces: pesto, marinara, alfredo.
Tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
Cream sauce with herbs, nutmeg, and chicken breast.
Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.