Categories: Pasta Fresco
Choices of sauces: pesto, marinara, alfredo.
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
Portabella mushrooms, swiss chard, green onion, ricotta cheese.
Tossed with roma tomatoes, kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.