Categories: Pasta Fresco
Choices of sauces: pesto, marinara, alfredo.
Cream sauce with herbs, nutmeg, and chicken breast.
Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.
Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.